Coqueta Menu
Coqueta, a Spanish tapas/ small plates restaurant located at The Embarcadero Pier 5 in San Francisco, offers a trendy dining experience with a variety of vegan and limited vegetarian options. The menu features dishes like Grilled little Gem Lettuce with Chicken essence and toasted Hazelnuts, Roasted Brussels sprouts with Romesco, and Sherry-infused watermelon with boquerones and feta. Customers praise the perfect 5-star service, cozy ambiance, and ocean views. Highlights include the salt and air margarita, crispy calamari PoBoy, black garlic prawns, and Manchego cheesecake lollipops. Despite small portions, the dishes are flavorful and well-executed. Coqueta's gender-neutral restrooms, heated outdoor seating, and reusable tableware add to its charm. Don't miss out on the delightful experience and exquisite flavors at Coqueta.
Quesos Y Embutidos
El Gran Plat Cap
Chefs Grand Selection of cured meats and cheeses, served with housemade membrillo, Marcona almonds, extra virgin olive oil torta, pan de cristal, tomato confitura
Plat Cap Quesos
Chef's selection of Iberian cheeses served with classic accompaniments
Plat Cap Embutidos
Chef's selection of Spanish Cured meats, served with Pan Con Tomate.
Patatas Bravas
Served with garlic alioli and Brava Sauce
Gambas Negras
Olive Oil braised prawns with lemon juice, black garlic wood grilled bread.
Croquetas
Chicken and Peas breaded with crispy chicharrones
Pulpo ala Parilla
Wood grilled Spanish Octopus
Salmon Ahumado
Smoked Salmon with Queso Fresco and Truffle Honey
Pimentos De Padron
Flash roasted Padron Peppers with Jamon Serrano, Sherry Vinegar and smoked sea salt
Huevos Rotos
Sunny Side UP egg served with crispy potatoes, chorizo dressing, garlic chips pine nuts and chili Arbol.
Albondigas De Cordero
Lamb Meatballs with date confitura, Goat queso Fresco and Mint Picada
Tapas
Bocadillos ala Carte
Bocadillo ala Casa
Spanish goat "Grilled Cheese", roasted eggplant truffle honey
Calamari
Crispy Calamari "PoBoy", spicy soffrito, pickles and lemon alioli.
Cogollos
Grilled little Gem Letuce with Chicken essence, toasted Hazlenuts and crispy chicken skin.
Repollo y Calabasa
Roasted Brussels sprouts and delicata squash with Romesco.
Ensenada de Sandia
sherry infused watermelon, boquerones, oil cured olives, Bulgarian feta, and herb salad
Ensaladas
Las Paellas Y Fideau
Mar Y Montana
Head on Gulf Prawns, Clams, Mussels, English Peas, Chorizo, Roasted Tomato, Soffrito and Lobster-Jamon Broth
Valenciana
Grilled Rabbit, Judia Beans, Baby root vegetables, carrot soffrito and rabbit broth.
Tinta (Squid Ink)
Monterey Calamari, Mussels, Piquillo Peppers, English Peas, Squid Ink Soffrito and Calamari Broth
Paella De Primavera
Spring Vegetable Paella, with Fennel Broth
Gauch Bistec
32 oz. Tomahawk Ribeye Steak, Moorish Pepper oil and Grilled scallions.
Pluma De Iberico
Iberico De Bellota with honey chili glaze and Petite Nastutium salads.
Lubina
Grilled Mediterranean Sea Bass
De La Brasa
Postres
Churro Fantasia
Served with drinking chocolate and raspberry dust.
Manchego Cheese Cakes (2 Pcs)
Served with caramelized white chocolate shell and caramel popcorn.
